The best thing about this recipe is not only that Mom will love it…but there will be enough to share, so you can maybe have a slice too!
Happy Mother’s Day to all Moms out there!
Mother’s Day Breakfast Pizza
A super easy breakfast or brunch pizza that will start Mother’s Day off on a yummy note!
- 1 pkg. Wewalka Bistro Pizza Dough (Available Nationwide at your favorite groceries)
- 6 eggs
- 3 Tbsp. heavy cream
- 1 Tbsp butter
- 6 slices cheddar cheese
- 4 slices bacon crisply cooked, cut into 1-inch pieces
- 1/2 cup red bell pepper thinly sliced
- 1 scallion diced
- 1/4 cup fresh cilantro leaves
Whisk eggs and heavy cream together in a bowl. Melt butter in a nonstick skillet and add egg mixture. Cook, lifting gently and stirring slightly to allow uncooked portions to flow underneath, 2-3 minutes or until set. Remove from heat and set aside.
Unroll refrigerated Wewalka Bistro Pizza Dough on enclosed parchment paper and place on Pizza & More pizza pan. Top with 4 slices of cheese, cooked eggs, bacon, red pepper, and scallion. Cut remaining 2 slices cheese into quarters; separate pieces. Place cheese pieces over pizza.
Bake in Ronco Pizza & More oven for 10-13 minutes or until cheese is melted. Top with cilantro, slice and serve.