Happy Halloween! Parents know that getting kids to eat a little something besides candy on Halloween is a challenge. Here’s a super easy kid friendly dinner Easy Homemade Pepperoni Rolls. This tasty kid-approved recipe only requires 4 ingredients and 10 minutes to prep & cook in the Ronco Pizza & More oven. Hey, why not add some ranch for dipping and carrot & celery sticks and you will have won Halloween dinner. Easy Homemade Pepperoni Rolls
Ingredients
- 1 can (8 oz.) Pillsbury™ refrigerated crescent dinner rolls
- ½ cup jarred pizza sauce
- 4 slices provolone cheese, sliced into 16 strips
- ½ cup coarsely diced pepperoni
Instructions
- Open crescent rolls and roll out into 8 triangles.
- Spread each triangle with 1 tablespoons of pizza sauce.
- Top sauce with equal parts Italian seasoning and garlic powder, If you like spicy add red pepper flakes.
- Top each triangle with 2 strips of provolone cheese, its okay if they overlap a bit and even stick out.
- Sprinkle with equal parts diced pepperoni.
- Roll up crescent roll starting at the wider edge rolling to form a roll.
- Place onto Ronco Pizza & More pan and cook for 4-6 minutes until crescent rolls are browned and cheese is melted.
Printable Recipe:
Easy Homemade Pepperoni Rolls
A quick & easy way to feed the kids!
Ingredients
- 1 can (8 oz.) Pillsbury™ refrigerated crescent dinner rolls
- ½ cup jarred pizza sauce
- 4 slices provolone cheese, sliced into 16 strips
- ½ cup diced pepperoni
Instructions
- Open crescent rolls and roll out into 8 triangles
- Spread each triangle with 1 tablespoons of pizza sauce
- Top sauce with equal parts Italian seasoning and garlic powder, If you like spicy add red pepper flakes
- Top each triangle with 2 strips of provolone cheese, its okay if they over lap a bit and even stick out.
- Sprinkle with equal parts diced pepperoni
- Roll up crescent roll starting at the wider edge
- Place onto Ronco Pizza and More pan and cook for 4-6 minutes until crescent rolls are browned and cheese is melted.
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https://ronco.com/blog/2017/10/31/easy-homemade-pepperoni-rolls/
Happy Halloween and enjoy!
Chef Paja Sanchez
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